The Roux-en-Y procedure is a type of gastric bypass surgery where the stomach is divided into a small pouch, and part of the small intestine is rerouted to the new pouch. This reduces both food intake and nutrient absorption, leading to significant weight loss and improvements in obesity-related health conditions.

This is another term for the Roux-en-Y gastric bypass surgery, where the stomach is divided into a small pouch and a large "remnant," with the small intestine rerouted to connect to both. It is a more complex surgery compared to other weight-loss procedures but has a high success rate in achieving long-term weight loss.

Roux-en-Y (RNY) gastric bypass is a type of weight-loss surgery in which the stomach is divided into a small upper pouch and a larger lower "remnant" portion. The small intestine is rearranged to connect to both. This reduces the stomach's capacity and alters how the body absorbs calories and nutrients, making it one of the most effective bariatric surgeries for long-term weight loss. Patients can expect significant weight loss, but the procedure is more complex than other forms of bariatric surgery, requiring... +More

Endoscopic Sleeve Gastroplasty (ESG) is a non-surgical weight-loss procedure where a gastroenterologist uses an endoscope to stitch the stomach into a smaller size, reducing its capacity. Unlike traditional bariatric surgery, ESG is performed through the mouth and doesn’t involve cutting or removing any part of the stomach. Recovery is quicker, and the procedure is reversible, but the weight loss achieved is typically less significant than with RNY or gastric sleeve surgery.

RNY (Roux-en-Y) gastric bypass and the gastric sleeve (sleeve gastrectomy) are two of the most common bariatric surgeries. While both procedures restrict the stomach’s size, the RNY bypass also reroutes part of the small intestine, reducing calorie absorption. The sleeve removes a large portion of the stomach without altering the intestines. The choice between the two depends on the patient’s health, goals, and surgeon recommendations.

A tummy specialist is a colloquial term for a gastroenterologist, a doctor specializing in diseases affecting the digestive system. Patients with stomach pain, bloating, or gastrointestinal issues like ulcers or acid reflux often seek their expertise for diagnosis and treatment.

Similar to slimming injections, fat loss injections such as lipotropic injections are designed to enhance metabolism and fat-burning processes. These injections often contain a combination of nutrients like B12, amino acids, and other compounds that may help with fat breakdown, but their efficacy varies.

Common drugs for gastritis include proton pump inhibitors (PPIs) like omeprazole, which reduce stomach acid, and H2 blockers like ranitidine. Antibiotics are prescribed if the gastritis is caused by a bacterial infection, such as H. pylori.

In Antalya, abdominal surgeries that might require a hospital stay of 10 days include more invasive procedures like colon surgeries, cancer resections, or major hernia repairs. Extended hospital stays are often recommended to ensure proper healing and to monitor for any postoperative complications such as infections or digestive issues.

Before-and-after images of gastric sleeve patients highlight not only the weight loss but also the excess skin that may remain, especially in areas like the abdomen. Many patients opt for skin removal surgeries after achieving their weight-loss goals.

Diet tablets, or weight-loss pills, are medications or supplements designed to help individuals lose weight by suppressing appetite, boosting metabolism, or blocking fat absorption. Common prescription options include Orlistat and Phentermine, while over-the-counter products often include herbal supplements. However, these should be used under medical supervision, as many come with side effects or limited effectiveness without lifestyle changes.

The post-op sleeve diet is vital for healing and weight loss after sleeve gastrectomy. It begins with liquids, followed by pureed foods, and eventually includes solid foods. Protein intake is prioritized, and patients must avoid high-fat, high-sugar foods to prevent complications like nausea or dumping syndrome.

The choice between gastric sleeve surgery and gastric bypass depends on individual factors. The sleeve is less invasive and focuses solely on restricting stomach size, while the bypass alters both stomach size and digestive processes. Bypass surgery often results in more weight loss but comes with higher risks of malabsorption and complications.

A bowel specialist, or gastroenterologist, diagnoses and treats diseases of the digestive tract, including the stomach, intestines, and colon. Common conditions treated include IBS, Crohn’s disease, ulcerative colitis, and colon cancer.

The gastric sleeve or Vertical Sleeve Gastrectomy (VSG) involves the removal of a large portion of the stomach, leaving a sleeve-shaped stomach. This surgery is purely restrictive, meaning it reduces the stomach’s size to limit food intake. It’s highly effective for weight loss and requires fewer alterations to the digestive system than the gastric bypass.

Cancer of the Gastrointestinal Tract (GIT) includes cancers that affect the stomach, intestines, esophagus, colon, liver, and pancreas. Symptoms vary depending on the type of cancer but may include weight loss, blood in the stool, or persistent abdominal pain. Early detection is crucial for improving survival rates, and treatment options range from surgery to chemotherapy and radiation.